I am not even sure you will see this James .When I was a kid before school I used to go to the Pie shop when it was next to Chi Chi's Lunchonette .Watching them make the pies every morning helped me choose my profession.I started baking when I was 14 because of them and have been in the business one way or another for the last 33 years.I respect the choice to keep the recipe secret ,but I believe there are people from that time that wish many days they had the comfort of a Taylor pie. My favorite part was when they took the pies out of their individual pans the left behind pieces of crust on the tray .Hopefully one day we can be blessed with that type of quality again.Over the years I have often thought about those 2 guys that made those wonderful pies .I walked passed the store everyday on my way to St.Mary's .Most days I would be late just because I never wanted to leave the store.
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