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RE: Mutton Pies (mely)

February 4, 2009, 12:00 pm
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Hi Mr. Taylor,
I too grew up on Jane Street, just around the corner from Taylor's. We had your family's meat pies once a week - they were wonderful! I would love to encourage you and your family to begin making them again, there is nothing else like them in the world.
Hello to everyone who grew up in my old neighborhood. It was nice to see so many people have the same fond memories of Taylor's mutton pies.
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RE: Mutton Pies (irisveronese58)

March 13, 2010, 11:23 am
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taylorpies


Hello, my name is James Taylor the son of the late Al Taylor of Taylor's Meat Pies in Paterson. My father sold the recipe to the Ashton family in 1990 after suffering a stroke and later died of a heart attact in September. I understand the building in Haledon where Ashton sold the pies burned down to the grown. I have the recipe home in my safe.I have the know how to make the pies and hopefully will soon in the near future.
 


Hello James,


I grew up on Jasper Street right around the corner from your dad's store.  I remember you being in the store all the time as a little boy.    I loved those little pies and miss them.  I hope one day you decide to start making them  (the bean ones too) and restart your family tradition by opening Taylor's Meat Pies again.  I will be the first one on line.  


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RE: Mutton Pies (cleanalby)

November 14, 2010, 11:51 am
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Hiya All,
     Wow, I remember Taylors. My Dad used to bring us there when we were kids. I grew up in South Paterson & Prospect Park Too. I loved these Mutton Pies. I don't have anything to compare them to, but I would bet that they would have won awards for such a good recipe.
 
     Now I reside in Nashua, NH, but I grew up in South Paterson. Through the years I lived in Prospect Park, Nutley and Clifton to name a few in NJ. Sometimes Sometimes I went by the nick-name Albatron, and was known to also be called Kipper, I just think my buddy Denis used to get off calling me Albatron,  along with all the people from the Mudhole in Nutley, NJ. If anyone remembers me (Allen Cappon), email me. I also lived in Mill Rift PA, Port Jervis NY, Hollywood FLA. 
 
     Seems like NJ is the only place for Mutton Pies, Taylor Ham, Hot Dogs all-the-way and Mussels from the pizza shop. I'm sure that I am missing a thing or two, but WTH, it's only a "Thing" or "Things".
 
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RE: Mutton Pies (cleanalby)

November 14, 2010, 12:29 pm
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taylorpies
 
 Hello, my name is James Taylor the son of the late Al Taylor of Taylor's Meat Pies in Paterson. My father sold the recipe to the Ashton family in 1990 after suffering a stroke and later died of a heart attact in September. I understand the building in Haledon where Ashton sold the pies burned down to the grown. I have the recipe home in my safe.I have the know how to make the pies and hopefully will soon in the near future. 
 
 
Hiya James,    Do you remember Bob Cappon or "Robert", that was my Father, he was a faithful customer of yours for years.  I worked for Pied Piper (The ice cream vending company that was in Hawthorne, behind the triangle diner) for years, and made it a point to have your Mutton pies for lunch at least twice a week. During the holidays, we always made it a point to stop in for some goodies. Sometimes we'd even sneak them into the Fabian theater. I'd give one of my limbs for that recipe LOL.
 
Did you & your family ever win anything for that recipe ?? Like from contests or any type of food forum ??
 
Thanks
Allen Cappone
 
 


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Re:Mutton Pies (frankie241)

January 6, 2011, 10:37 pm
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OMG they were great. I lived just blocks from there original place Union ave Paterson.
Need the recipe
Frank
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RE: Mutton Pies (frankie241)

January 6, 2011, 10:41 pm
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My God, Make the pies already. Everybody I know remember's and wants them!! I lived only blocks from Taylors Pies In Paterson Union ave.!!!!!!
Frankie D
PS Don't let them Disappear.
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RE: Mutton Pies (frankie241)

January 6, 2011, 11:17 pm
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If I had the recipe I would share it with the world. Why let a good thing die. Or at least I would somehow start making them again. While people still remember them.
My son and nieces and nephew have no Idea what they are and soon no one will know. You would have to introduce them all over again. Would not take much capital to start. It's one of the few food items that you could never make enough of if your the only maker. They are like a Bagel. Bagel shops do fine with just bagels.
Wish I could share the taste with my son and others that never had one.
I remember having to get there early or they would run out.
Frank De Santo  Paterson NJ
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Re:Mutton Pies (jameskoiman)

January 17, 2011, 2:34 pm
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I remember,my father used to bring the meat and bean pies home after work like once a week,they were so delicious I would love to find them some place now!
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RE: Mutton Pies (jameskoiman)

January 17, 2011, 2:46 pm
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Igrew up on these pies and miss them,I love to bake homemade bread and I am a great cook ,lets open up a meat pie shop,i'll work my ass off.
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Re:Mutton Pies (gmonks)

February 11, 2011, 2:52 pm
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couldn't believe i read the thead. i grew up on Belmont Ave near n 8th st and went to school no 14 and then No 5's.  I would go to Taylor's and buys mutton pies for lunch and bring some home after school.  they were great.
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Re:Mutton Pies (agnesrob)

February 11, 2011, 11:56 pm
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OK, Everytime this link comes up I am waiting for someone to post a recipe. Anyone out there have a recipe for mutton or lamb pies? I roasted a leg of lamb the other night and have leftovers. I am going to make scotch broth with the bone but I have enough meat to make something else.
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Re:Mutton Pies (agnesrob)

February 12, 2011, 2:25 am
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Re:Mutton Pies (jrtaylor)

March 13, 2011, 2:30 pm
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I would like to thank all of the individuals for remembering my grandfather and his meat pies. I was very young and was not allowed to have any recipe or care to have it at the time since I always thought it would be around. The story I have is that as the price of mutton increased the family went to beef. As has been stated they were a sausage type meat, with many spices, encased in a pastry shell. My Uncle Bill Taylor had a candy store next door and my Grandfather Arthur had the meat pie business. I have told my wife about these treats many times and can still remember eating them in the car as we drove back to our home. There are not many of my family memebrs left in the Paterson area, but I thought they were still making them some where. I hope you all get a chance to find them and enjoy them as we did
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Re:Mutton Pies (lovemyboxerz)

May 29, 2011, 5:15 am
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jrtaylor


I would like to thank all of the individuals for remembering my grandfather and his meat pies. I was very young and was not allowed to have any recipe or care to have it at the time since I always thought it would be around. The story I have is that as the price of mutton increased the family went to beef. As has been stated they were a sausage type meat, with many spices, encased in a pastry shell. My Uncle Bill Taylor had a candy store next door and my Grandfather Arthur had the meat pie business. I have told my wife about these treats many times and can still remember eating them in the car as we drove back to our home. There are not many of my family memebrs left in the Paterson area, but I thought they were still making them some where. I hope you all get a chance to find them and enjoy them as we did
 
Hi James-I lived on Union Ave-my dad owned the butcher shop. His name was Joe Springfield.  Mutton pies were a staple in our lives-miss them!!!
Bring them back!!!


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RE: Mutton Pies (markdevis33)

June 26, 2011, 7:46 pm
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Have a look at this recipe hope so it will help you!!! Happy Cooking!!!
Mutton Pies
Ingredients for Filling:
12oz lean mutton (lamb is a suitable alternative)
6 tablespoons meat stock or gravy
Seasoning (Salt & Pepper)
Ingredients for Pastry:
8oz plain flour
2oz lard/vegetable fat
2fl oz water
2 fl oz milk
1 egg yolk(glazing)
Method:
Preheat oven to 375F. Then chop the meat finely(some prefer the meat to be minced) and season well. Set this aside
Sieve the flour and salt into a bowl. Heat the lard, water and milk together in a saucepan. Make a well in the middle of the flour mixture and pour in the melted lard mixture. Mix then knead together until smooth. Roll out approx 2/3 of the pastry onto a floured surface. Cut into 6 circles and press into small pie dishes or "patty" tins
Spoon the meat mixture into each along with a spoonful of the stock/gravy. Cut the remaining dough into lid size for the pies. Seal the edges with water then place a small steam hole in the top of each pie lid. Brush with an egg yolk to glaze and cook for 30-40 minutes until the meat is cooked through and the pies are light golden in colour.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.
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RE: Mutton Pies (cameron'spies)

January 21, 2012, 8:27 am
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Re:Mutton Pies (ncnurse)

March 22, 2012, 4:28 am
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Taylor Meat Pies were the best.  I understand that the company has long since been out of Paterson.  I have researched this many times and I heard there is a store called Stewarts in Kearny, NJ who sell them.  Not the original by any means, but a close second from what I hear.  I would give anything to taste one of them again.  I am sitting here and my mouth is watering.  When people hear the word Mutton.. they immediately turn their nose up.......but you have to experience this unique taste to know what we are all talking about.
 
If anyone has anymore information as to where you can get other brands, please email me.  Would appreciate it.   Barbara
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Re:Mutton Pies (MUTTON MAN)

April 21, 2012, 2:00 am
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TO ALL MY MUTTON PIE LOVERS    I FOUND THE REAL TAYLORS MUTTON PIE IN A TOWN NEAR THE ORIGIONAL LOCATION E MAIL FOR MORE INFO    I ATE 2 LAST NIGHT     ONE WITH KETCHUP    AND ONE WITH OUT
 
MMMMM MMMMMM  GOOD
MUTTON MAN
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RE: Mutton Pies (MetroplexJim)

April 21, 2012, 3:49 am
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Good Lord.  Mutton Pie is easy to find.  Just follow the stench.
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RE: Mutton Pies (Foodbme)

April 21, 2012, 7:17 pm
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MetroplexJim

Good Lord.  Mutton Pie is easy to find.  Just follow the stench.


The only thing worse than eating a Mutton Pie is eating 2 Mutton Pies!
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